Monday, June 29, 2009
Wednesday, May 6, 2009
How is an orchid different? While there are many answers to this question, what really matters to the home grower is that many orchids, and certainly most of the common types grown as houseplants, are epiphytes. This is a situation where the plants use a tree branch (or occasionally rock crevice) as a condominium. They are not parasitic, just opportunistic. What this means to you as the home grower is that orchid roots are accustomed to an environment where while there might be frequent rain, there is also strong air movement. Many types can even be grown on a wood plaque with no media around the roots (see article here). Similarly, if your nicely potted plant has a root sticking out of the pot somewhere you shouldn’t be alarmed – in orchids this is not necessarily cause to repot. Some orchids just don’t really understand the concept of a pot and so throw their roots in every direction.
Good watering methods are key to root health. Watering of some houseplants is accomplished by leaving them to sit in water for hours at a time. This is not recommended with orchids (with a couple exceptions of some Phragmipedium species that live on river side rocks) as it may lead to root rot. The easiest thing to do is water the orchid by running plenty of water through the pot from the top. Once the media is well wetted, let it drain, then return it to the window.
For best results, orchids are potted in a fluffy or chunky mix that gives a nice balance of holding moisture but allowing air circulation. To maintain root health, repotting your orchids into fresh potting media every one to three years is recommended. Here is a repotting article.
Ok, so all that is great, but how to pick an orchid??
The most important piece of advice is to purchase a plant that is well established. You certainly can have success also with that $5 seedling in a two inch pot, but you will likely find it easier with more immediate gratification to buy a plant that is at least within 1-2 years of blooming for the first time. When buying a plant in person, especially at a place like the grocery store, challenge the plant by gently grabbing the leaves and lifting or moving the plant back and forth to see how well it is rooted into that pot. Good roots mean a healthy plant and more likely success.
Second is to look for a plant that matches your light conditions. For up to a few weeks at a time during blooming you can stick an orchid where it won’t get much light (say, the kitchen table) to enjoy it, but the rest of the year you will want to find a window for it to live in. Here’s a handy guide for commonly available orchid types, based on an unobstructed window, plant sitting right on the windowsill:
North facing window: Rather weak light. You might be able to grow a Paphiopedilum (Paph) there, or some Phalaenopsis (Phal). If it doesn’t bloom for you, supplement with fluorescent light.
East facing window: Great spot for Paphiopedilums and Phalaenopsis.
West facing window: Also great spot for Paphiopedilums and Phalaenopsis. Frequently this is also enough light for some Dendrobium (Den or Dend) plants or certain miniature Cattleya (Slc. or Pot.) hybrids, as well as several Oncidium types.
South facing window: This is your brightest light, excellent for Cattleya hybrids (Slc., Lc., C., Blc., Pot., Sl., Lc….), many Dendrobiums, and Oncidium intergeneric hybrids.
If you aren’t sure what category your plant-of-interest falls into, ask the grower for more details. They want you to succeed too!
I always recommend if you aren’t sure, go with a Phalaenopsis (Phal.) or Paphiopedilum (Paph.). These types are easy to grow, adaptable, and you can always make a very bright window less so by setting the plant back from the glass a little or using a sheer curtain to filter the light. Other culture details are fairly similar for the two types. You can find an article on growing phals here.
Friday, April 24, 2009
Make sure you visit Etsy.com today to celebrate. You can read an article about Etsy Day in The Storque by clicking here:http://www.etsy.com/storque/events/etsy-sellers-unite-for-etsy-day-join-in-3821/
If you haven't already signed up for an Etsy account, today would be a great day to do so! There are SO MANY amazing artists who sell things on Etsy. I know you'll find something that you love. Maybe it will even inspire you to start your own Etsy shop!
Saturday, March 7, 2009
Word of warning: Don't put more than one kind of mint in a pot. If you mix your different kinds of mints up in the same pot, either one mint will smother the rest or they will get so mixed up, it will be difficult to tell them apart.
Now for the perfect Mojito recipe....
The Miami Mojito (Mojito with Simple Syrup)
Somewhere between guarapo and granulated sugar, lies simple syrup. Simple syrup is essentially “sugar water” made by dissolving sugar in boiling water. Some people refer to it as mojito simple syrup, but simple syrup has many uses in cocktail making. Simple syrup also makes the mojito with the smoothest texture, as the sugar particles have already been dissolved before assembling the mojito.
1 lime, juiced (about 2 ounces)
5-6 fresh from the garden mohito mint leaves
2 ounces white/light rum (try Havana Club)
1 ounce simple syrup*
2 drops Angostura bitters, optional (if you would like to cut the sweetness a bit)
3 ounces Club Soda
* Simple Sugar Syrup:
1 cup water
1 cup sugar
Bring water and sugar to a low boil and cook for 2-3 minutes until sugar dissolves. Water will appear slightly cloudy, but will become clear as it cools. Cool to room temperature. Store in the refrigerator in a squeeze bottle or airtight container. If properly sealed, the syrup will keep up to 2 weeks. One batch of this syrup will make about 12 mojitos.
Muddle lime juice with the mint in the bottom of a long mojito glass (also called a "collins" glass) . Add light rum, simple syrup, and bitters. Fill the glass to the top with ice. Top with club soda. Cover the glass with a shaker tin or transfer the mixture to a shaker and shake for 5-6 seconds. Garnish with lime wedge and a garden fresh mint sprig!
Friday, March 6, 2009
Nectar plants are what most people think of when designing a butterfly garden. They provide the food needed for sustenance. Some common nectar plants are:
Some other great nectar plants for your butterfly garden include Aster, Blazing Stars, Common Milkweed, Coreopsis, Lantana, Marigold, Shasta Daisys, Sunflowers, and Zinnia.
Hollyhocks available at A Better Place on Etsy.com Dill available at Homegrown Healthy on Etsy.com
Both Nectar & Host Plants
Purple Conefloweravailable at A Better Place on Etsy.com
Thursday, March 5, 2009
Why not go out on the limb this year and try something new in the garden?
Grow your very own Organic Loofah (luffa) Sponge, available at Smokymist Gardens on Etys.com. You can eat them, but they come in more handy in the shower! Loofah sponges are extremely easy to harvest and prepare for use. Just watch them grow during the summer, pick when the loofah is ready, loosen and peel the skin back, rinse and sun dry. Voila!! A homegrown back scrubber!!!
Photo by Jerry Crimson Mann on WikiCommons.
Tuesday, March 3, 2009
Schimmeig Striped Hollow Heirloom Tomato
A red tomato with orange stripes and the shape of a pepper! You can easily cut the top off and pull out the seeds...simple preparation! It is a very vigorous plant and a heavy bearer.
Copia Heirloom Tomato
Copia is named after the American Center for Wine, Food and the Arts, and is a beautiful bi-color tomato. This is a large beefsteak that I think you will fall in love with!
This is a very unique tomato that is perfect for making into sauces. It was originally developed by crossing Antique Roman and Banana Legs to produce this colorful, striped tomato. A heavy bearer and does not have a lot of seeds.
Tuesday, February 10, 2009
Monday, January 19, 2009
How did you get started in gardening?
My mother grew roses, and is a green thumb with a very nice indoor garden. I started experimenting on my own when I moved out, and as I got involved with gourmet cooking and wanting to eat healthier, I began focusing on organically growing my own foods, herbs, and spices.
Why did you join the EtsyPHAT Team?
Hmm, it's been some time. I'm just lazy when it comes to homework. :) I may not say it, but I'm ecstatic about it, as I usually try to share my gardening enthusiasm with others and for some really bizarre reason it's not [always] as exciting to them.
Where do you get your ideas?
Mostly I have to credit all my loved ones. I haven't been into gardening as hard-core for very long, but I'm lucky to have so many knowledgeable people in my life, so I soak it up from them like a sponge. I co-garden with my father-in-law, a Master Gardener who specializes in orchard fruits, vegetables, and has developed several hybrids of day lilies and irises; my mother-in-law, who grows herbs and is teaching me landscaping; and my two sets of neighbors who can food (jars), grow herbs, and also are into berries like I am.
My personal source of inspiration tends to be cooking. I would love to have a space in my house to grow tropical plants. That way I could grow my own vanilla, green tea, and citrus trees.
What are you currently working on?
We moved into this house almost three years ago, and the entire land area was a blank canvas with almost no landscaping. So, I've spent much of my summers on developing gardens. I currently have a perennial, herb, and vegetable garden that seem to grow larger (pardon the pun) every year. I also am developing a small orchard, and I pot all my annuals for the front porch and long driveway and walkway, ending up with approximately 20 or so pots of flowers at any given time.
Is your Etsy your full time job?
I'm disabled, so nothing is really a full time job, but I am passionately devoted to gardening. I love Etsy and the people on Etsy. A lot of people don't appreciate heirloom seeding, for example, so it's nice to be among those who do.
What do you do when you are not gardening?
I tend my flock of pets. We have two pups and two cats, all under 3 years of age. I also love food and cooking.
Recommend a book?
The Essential Garden by Liz Dobbs. It's a very details-oriented a-to-z on everything from composting, tools, landscaping, potting, pruning, and so much more! It is a bit heavy for a read, but very informative.
Favorite from the garden recipe?
Oh god, there's no way I could choose. One of my favorite things is when I'm harvesting, I'll pick fruits and veggies and eat them as I'm collecting. It doesn't get fresher than that!